Thai Green Curry

You will need
1 cup of chopped pork
1 cup of broccoli
1/2 cup of red/green capsicum
5 mushrooms, sliced
Juice of half a lime
1tbsp fish sauce
1 stalk lemongrass, bashed
2 red chillies, sliced
2 cloves of garlic, sliced
3-4tbsp green curry paste - my preference is Aroy-D
1 tin of coconut cream
2tbsp oil for frying the veg (preferably coconut)
1tbsp white pepper/salt
1tbsp soy sauce
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*Stirfry the pork in oil till browned but not cooked through then add the curry paste, chillies, lemongrass and vegetables and soy sauce, frying for a further 3-4 mins till fragrant.
*Add coconut cream, fish sauce, lime juice and salt/pepper then simmer for around 5 mins. Taste and add more lime juice/fish sauce/soy sauce as required. Beautiful!