Tuesday, June 15, 2010
Cajun chicken skewers with lime, mint & chilli dip
You will need...........
1 chicken breast, cut into chunks
1/2 chorizo sausage, sliced thickly
1 green capsicum
4 cherry tomatoes
2 bamboo skewers
Few tbsp cajun seasoning
1tbsp garlic powder
1/2 tsp chilli powder
*Rub the chicken pieces with the powders and seasoning then fry till golden but not cooked through on each side, also add the chorizo slices in at the same time.
*Remove from the heat, add the capsicums and put the pan into a preheated oven (180c) for 7-8mins or till chicken is cooked through
Lime, mint & chilli dip
1/4 cup of full fat mayonnaise
Juice from 1/4 of a lime
1tbsp dried mint (you can use fresh of course)
1/4 tsp dried chilli flakes or chilli powder
1tbsp unsweetened dessicated coconut (optional)
Remove pan from the oven and thread contents onto skewers along with cherry tomatoes. Garnish with lime wedges and serve.