Tuesday, April 27, 2010

Mini cheesecakes

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You will need.........
BASE
1 packet of almond meal
1/2 cup melted butter
2tbsp splenda

TOPPING
1 tub of Philadelphia cream cheese (room temperature)
1/4 cup splenda
1 egg
Few dashes of vanilla essence
1tsp cinnamon powder

*Combine almond meal with melted butter and splenda, spoon into mini pattycake cases and refrigerate for 30 mins
*Whisk cream cheese, splenda, egg and vanilla together till smooth, empty on top of almond base, sprinkle with the cinnamon powder and bake in a pre-heated oven at 180c for around 15 mins.
*Let them cool in the oven for a few hours then refrigerate and eat the next day

12 comments:

  1. what size packet of almond meal?

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  2. Hello, 1 bag is 100g
    Sorry its taken me so long to reply, just noticed this comment! x

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