Tuesday, April 27, 2010

Salt and chilli chicken wings

Photobucket

You will need........
12 chicken wings
Freshly ground salt and white pepper - vital that it's fresh
3-6 fresh green & red chillies, minced
4 cloves of garlic, minced
Spring onion for garnish
Lime wedges for garnish
Oil suitable for deep frying

*Cut all the wings at the joint
*Score each of them at an angle a few times
*Rub them in a lot of sea salt
*Deep fry them in very hot oil
*Remove when golden brown and sprinkle liberally with more salt
*Fry some garlic, red/green chillies and spring onions and garnish wings with them, then serve with a wedge of lime and white pepper to taste

They should be very salty (in a good way) and with crispy skin and very juicy tender flesh.

11 comments:

  1. I'm dying to give them a try tomorrow. I had chicken wings on the menu and this is right on time!

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