Tuesday, April 27, 2010

Sizzling prawns

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You will need..........
Large raw prawns
5 cloves garlic, minced
Handful of parsley, chopped
1tsp nutmeg
1tbsp chinese rice wine (shaoxing) or dry sherry
2 red chillies, diced
Freshly ground salt and white pepper

*De-vein the prawns
*Fill a small, deep baking dish with 2inches of olive oil
*Add the garlic, parsley, nutmeg,chillies, salt, pepper & prawns
*Bake in a pre-heated oven at 220c for around 10 minutes or until oil is bubbling and serve

10 comments:

  1. Nice Blog. I've been doing the LC thing for awhile now and its been working well. 30kg lost now and only a little bit to go.

    Anyway. For a Spanish dish, I would perhaps question the use of Nutmeg and the chinese rice wine although dry sherry would be excellent. As a suggestion from a food snob, however I would suggest Sherry Vinegar for authenticity.

    Either way, it looks like a wonderfully delicious dish and I will be trying it very very soon.

    Regards,

    The Foodologist

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  2. Hello

    Thank you for your comments.
    I have removed the word 'Spanish' and I should have mentioned that dry sherry is fine to use, I have never tried it myself as living in such a remote area - it's not available here so I only ever use Shaoxing

    Please let me know what you thought if/when you try this dish.

    Cerise x

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